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Upgrade your gluten-free baking with Dr.Gluten All-Purpose Flour Mix (1000g)—a nutrient-packed, allergy-friendly flour alternative for all your kitchen needs. Ideal for baking everything from rustic bread to fluffy pastries, this carefully crafted blend provides excellent results without gluten, lactose, or eggs. The mix features a wholesome combination of corn starch, rice flour, corn flour, quinoa (4%), and buckwheat (4%), with added xanthan gum for structure and natural leavening agents like baking soda and pyrophosphate. It’s also fortified with essential vitamins and minerals, including Vitamins C, E, B1–B12, Calcium, and Iron. Whether you’re baking for dietary needs or simply prefer clean-label products, Dr.Gluten’s vegan, non-GMO formula delivers consistent, delicious results with every bake. Say goodbye to compromise and enjoy smooth, flavorful dough and batter—every time.

Weight 1 g
weight

1000 g

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