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Nigella sativa (black seed) is 100% natural and gluten-free. It is a seed known for its traditional benefits and distinctive flavor.
Nigella sativa is used to add a light aromatic flavor to baked goods such as bread, pies, and pastries. It can also be sprinkled over salads or added to certain pickles to enhance the flavor.
It is also known for its nutritional benefits and beneficial natural oil content, and is considered an authentic addition to Middle Eastern and Arab cuisine.
It is a 100% natural product with no artificial additives, preservatives, or gluten, and is suitable for healthy and gluten-free diets.

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