Enjoy delicious pasta dishes with Dr.Gluten Vermicelli, a premium gluten-free alternative made with a simple blend of corn flour and rice flour. Whether you’re craving a classic noodle soup or stir-fried vermicelli, this pasta is the perfect addition to any gluten-free meal plan.
This 250g pack provides you with a quick and easy option for a variety of dishes. The vermicelli is versatile, quick to cook (just 3-4 minutes), and can be used as a side dish or a main course. With no gluten, lactose, or eggs, Dr.Gluten Vermicelli is suitable for individuals with dietary restrictions.
Crafted with the finest ingredients, this gluten-free vermicelli is made with a touch of glycerol monostearate for better texture, ensuring your pasta dishes are as enjoyable as they are safe for those with food sensitivities.
Weight
0.250 g
weight
250 gm
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