100% natural, gluten-free turmeric is one of the most popular and important spices used in Middle Eastern and international cuisine, thanks to its bright golden color and warm flavor.
Turmeric is used to season meat, chicken, rice, stews, and soups. It is also used in spice blends such as biryani, kabsa, and curry, giving dishes a distinctive color and a mild, earthy flavor.
Turmeric is known for its high nutritional value and health benefits. It is 100% pure, free of any artificial additives, preservatives, or gluten—ideal for healthy diets and everyday recipes.
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