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Tapioca flour gluten free

22.00د.إ

Gluten free
Keep in a cool, dry place
Weight : 454 gr
Ingredients Tapioca

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Categories: Confectionery sweets flour, Decorations & ingredients for sweets, Flour - Starch & Semolina, Flour & baking & pastry ingredients, Gluten free

This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings
This product is also vegan, meaning it does not include eggs, dairy or honey
This gluten free product was handled exclusively in our dedicated gluten free facility
Paleo friendly
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds

weight	454 g

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