A gluten-free sourdough bread made through natural fermentation to achieve a balanced texture and rich flavor. Crafted from a selected blend of tapioca flour, white rice flour, potato starch, and corn starch, with dates juice providing natural sweetness.
Saffron and white sesame seeds add depth and a distinctive traditional touch. The natural fermentation process enhances flavor and supports easier digestion, without relying on heavy artificial additives.
Ideal for daily meals, breakfast, or sandwiches, and perfect for those seeking a high-quality gluten-free sourdough option.
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