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Natural, gluten-free, smooth mahlab is a distinctive spice in traditional Middle Eastern baked goods and sweets.
Mahalab is extracted from cherry pits and carefully ground to give a light, aromatic flavor with a hint of almond and vanilla, making it an essential ingredient in preparing maamoul, cakes, Levantine cakes, and some specialty biscuits and baked goods.
A 100% natural product with no artificial additives, preservatives, or gluten, it gives your recipes an authentic Middle Eastern flavor and a luxurious, traditional touch.

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