Gluten-Free Salted Caramel Cake – Soft, Rich & Sweet–Salty Balance

 gluten-free Salted Caramel Cake is made from a refined blend of white rice flour, brown rice flour, potato starch, whole grain sorghum flour and tapioca flour, creating a soft and moist crumb with excellent stability.
Xanthan gum helps mimic the elasticity of traditional wheat cakes, while almond powder adds richness and a subtle nutty flavor.
Butter, sugar and eggs provide structure and softness, forming a smooth batter that bakes into a tender, flavorful cake.
The sweet–salty profile is lifted by the natural richness of caramel, complemented by dried apricots that add gentle sweetness and soft chewy bites.
Perfect for dessert lovers seeking a unique, balanced cake in a gluten-free version.