Gluten-free paratha with soft, flaky layers and rich flavor. A perfect gluten-free choice.

Carefully prepared gluten-free paratha offering soft texture and delicious flaky layers without compromising on taste. Made from a balanced blend of tapioca flour, white rice flour, potato starch, and corn flour, with xanthan gum to ensure the perfect consistency. Lightly fermented with yeast for added flavor, enriched with butter and egg to provide a rich and tender bite when cooked.
Ideal for individuals with gluten intolerance or anyone seeking a lighter, easy-to-digest option. Suitable for both savory and sweet dishes.
Store frozen at -18°C for up to 6 months. Once thawed, keep refrigerated at 0–5°C and consume within 3 days.