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Easily prepare golden, crispy, gluten-free awamat!
This awamat mix is ​​specially formulated to give you the perfect result with an authentic taste and a crispy outside and soft inside texture without the need to use any gluten-containing ingredients.
Corn flour, rice flour, and cornstarch are used as a base instead of regular flour to ensure the mix is ​​safe for those with gluten allergies or special diets.
Instant yeast, rising agents, baking powder, and gluten-free improvers are added to ensure the dough rises perfectly and maintains its softness.
Whether you’re making Ramadan awamat or light bites any time of year, this mix makes preparation easier and faster, while delivering a rich, irresistible taste.

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