Enjoy the authentic taste of traditional Middle Eastern ghriba with a gluten-free recipe and carefully selected natural ingredients.
Ghriba has a soft, fluffy texture that melts in the mouth, with the rich flavor of ghee and a hint of fine pistachios in every bite.
It is prepared with corn starch, corn flour, and rice flour instead of traditional flour, ensuring a light, completely gluten-free product.
Ghriba is ideal for serving on holidays and special occasions, or to enjoy with a cup of coffee or tea anytime.
Each piece is crafted to deliver an authentic Middle Eastern taste with a smooth texture and balanced flavors.
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