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A luxurious traditional maamoul filled with soft date paste and prepared with gluten-free ingredients and ghee, giving it a rich taste and a fluffy texture. This maamoul is specially prepared to suit those following a gluten-free diet, without compromising on its authentic flavor. A perfect blend of rice flour, corn, and cornstarch, with a soft date filling, enhanced with mahlab and natural yeast. Ideal as a dessert with coffee or for entertaining at special occasions.

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