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A naturally gluten-free dark chocolate with a rich, intense raw cacao taste for true chocolate lovers.
This chocolate is made from a balanced blend of raw cacao powder and sugar with a butter substitute that gives it a smooth, homogeneous texture, along with a touch of natural vanilla for a balanced taste and a light aroma.
It contains soy lecithin to ensure a smooth, melting consistency.
It is completely free of any harmful artificial additives or gluten, making it an ideal choice for dark chocolate lovers following a healthy, gluten-free diet.

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