Almond Flour – Gluten-Free – 200g

Natural almond flour is a luxurious and healthy option for people following gluten-free and low-carb diets.
This flour is made from 100% pure almonds, carefully ground to give you a smooth texture and a rich, nutritious taste.
Almond flour can be used as an ideal substitute for conventional flour in low-carb baked goods such as keto bread, cakes, and cookies, or to add a light texture and distinctive flavor to recipes.
Almond flour is high in plant-based proteins, healthy fats, and fiber, making it suitable for healthy, keto, and biofood recipes.
Choosing almond flour means you get pure, natural flavor without any additives or preservatives.