BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob’s Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods
GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly
MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture
FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets
BOB’S RED MILL: Make folks a little happier; it’s the idea that keeps our stone mills grinding to fill every bag with wholesome good
weight
227 g
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