100% Natural Gluten-Free White Peppercorns are a sophisticated spice that adds a mild, pungent flavor to dishes.
White peppercorns are used in seasoning rice, stews, white sauces, soups, and seafood to add a milder, less pungent flavor than black pepper, with a more mellow flavor.
It can be freshly ground upon use to preserve its aromatic oils and fresh flavor.
100% natural, with no artificial additives, preservatives, or gluten, ideal for people following a healthy, gluten-free diet.
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