100% natural, gluten-free hulled sesame seeds are rich in flavor and high nutritional value.
Hulled sesame is used in many dishes, desserts, and baked goods to add a light crunch and a naturally rich flavor.
It can be sprinkled over bread and pastries, added to salads and some appetizers, and is also used in tahini and Middle Eastern desserts such as barazek, maamoul, and cookies.
This all-natural product contains no artificial additives, preservatives, or gluten, making it suitable for healthy, gluten-free diets and adding a rich, natural touch to your recipes.
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