Natural, gluten-free cardamom pods are among the finest and most popular types of cardamom known for their strong, aromatic flavor.
Cardamom is one of the most important and popular spices in Arab and international cuisine, used to add a distinctive flavor to Arabic coffee, tea, sweets, some savory dishes, and even rice and grilled dishes.
The cardamom is served whole to preserve its fresh flavor and natural aromatic oils without any additives, preservatives, or gluten.
Choosing cardamom pods gives your recipes a luxurious, traditional touch and a rich flavor that lingers even after cooking.
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