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Tapioca flour gluten free

5.50د.إ

Gluten free,
Store in a cool, dry place
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Weight : 500 gr
Ingredients : coconut Tapioca pudding

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Categories: Confectionery sweets flour, Decorations & ingredients for sweets, Flour - Starch & Semolina, Flour & baking & pastry ingredients, Gluten free

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GREAT SUBSTITUTE FOR WHOLE WHEAT FLOUR: Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Tapioca Flour is a fantastic thickening agent that’s gluten-free.
EXCELLENT FOR BAKING: Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more.
Made of ingredients, so you can rely on them completely
THICKENING AGENT: Excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Gluten Free Flour

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