Roasted Sesame Seeds – Gluten-Free

100% natural, gluten-free roasted sesame seeds are a flavorful and highly nutritious addition to Middle Eastern and international dishes.
Toasted sesame seeds are characterized by their strong flavor and crunchy texture. They are used to garnish breads and pastries such as cakes and barazek, or added to salads and appetizers to give them a rich taste and a delicious crunchy touch.
They can also be used in preparing tahini and Middle Eastern sauces, or as an ingredient in some traditional desserts.
A 100% natural product with no artificial additives, preservatives, or gluten, suitable for healthy diets and gluten-free eating options.