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Natural, gluten-free potato seasoning is a balanced blend of aromatic spices specially selected to give fried or roasted potatoes a rich, distinctive flavor.
This blend contains cumin, curry, bell pepper, coriander, black pepper, garlic powder, onion powder, salt, and rice flour, providing a perfect coating and balanced seasoning that adds a delicious flavor to potatoes or any fried or baked appetizer.
Free from any artificial additives, preservatives, or gluten, it’s suitable for the whole family, especially those following a gluten-free diet.
You can use it to season potatoes before frying or roasting, or even sprinkle it directly after cooking.

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