High-quality Burgh Pasta, specially formulated for gluten-free diets, combines authentic taste with excellent nutritional value. This pasta features a balanced blend of rice flour and soy flour, with the addition of fresh eggs and margarine to give it the perfect texture and rich flavor. It also contains vitamin C to enhance its nutritional value, with a little salt and sugar to adjust the flavor. It’s ideal for preparing healthy and delicious meals suitable for the whole family, especially those following a gluten-free diet.
Enjoy delicious, healthy pasta meals with Burgh Gluten-Free!
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