Organic Gluten Free & Lactose Free Oat Cookies with Choco Chips

Meadows Organic Oat Cookies are a wholesome treat made for anyone seeking a clean, satisfying snack without gluten or lactose. These cookies are baked using organic gluten-free oats, paired with organic coconut sugar for a naturally pleasant sweetness.
A blend of organic vegetable fats and organic egg powder gives the cookies a balanced texture, while organic chocolate chips made from cane sugar, cocoa butter, and cocoa powder add a rich, indulgent flavor.
The recipe is completed with organic tapioca starch, baking powder, and a touch of sea salt to bring harmony to the taste. The result is a simple, naturally delicious cookie suitable for individuals with gluten or lactose sensitivities, or anyone who wants a better, lighter alternative to regular cookies.