Margoush (Martakkoush) is a naturally gluten-free herb that adds a delicate, warm flavor to both Eastern and Western dishes.
Margoush is widely used as a seasoning for meat, poultry, and fish, and is also added to soups and stews to impart a pleasant, balanced herbal flavor.
Margoush is known for its traditional benefits and its use in many healthy cooking recipes as a substitute for other herbs such as oregano and thyme. It is also safe and free of any artificial additives, preservatives, or gluten.
Margoush gives you a pleasant aroma and a balanced taste that combines a light herbal flavor with a natural freshness.
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