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100% natural, gluten-free ground cinnamon is one of the most popular and beloved aromatic spices used in Middle Eastern and international cuisine.
Ground cinnamon is used to add a warm, sweet flavor to desserts, cakes, baked goods, hot beverages such as tea with milk or coffee, and also in some savory dishes such as rice, meats, and stews.
Fine cinnamon is characterized by its fragrant aroma and rich taste that perfectly enhances the flavors of recipes.
100% pure, with no artificial additives, preservatives, or gluten, it is suitable for healthy diets and those following a gluten-free diet.

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