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100% natural, gluten-free, fine cardamom is one of the finest and most expensive aromatic spices used in Arab and international cuisine.
Ground cardamom is used to add a strong, distinctive flavor to Arabic coffee, tea, and oriental sweets such as maamoul, biscuits, and some baked goods.
It can also be added to rice and savory foods to give them a warm, aromatic touch and an unparalleled, rich flavor.
100% pure, freshly ground product, free of any artificial additives, preservatives, or gluten, making it suitable for all healthy and gluten-free diets.

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