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Pure, natural, gluten-free ground cardamom is ideal for adding a warm, spicy flavor to foods and beverages.
Ground cardamom is a practical and quick-to-use option compared to whole cardamom, as it can be used directly to add a rich flavor to Arabic coffee, tea, cakes, and oriental sweets, as well as to rice and savory dishes.
Grounded from the finest cardamom pods without any artificial additives or preservatives, it guarantees an authentic taste and a strong flavor that lasts even after cooking.
Choosing powdered cardamom saves time and effort and gives your recipes a distinctive, traditional touch.

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