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Enjoy a light and fluffy Chantilly cream for topping desserts and drinks without worrying about gluten!
This specially prepared powder is completely gluten-free and boasts a smooth, creamy texture and excellent whipping stability, giving you professional results in all your recipes—from cakes and tarts to hot and cold drinks. It’s easy to prepare: Just add cold water or milk, then whisk into a rich, fluffy cream.
Make every dessert a beautiful display with a light and delicious, gluten-free Chantilly cream!

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