AED 13.50
Features:
Completely gluten-free
High stability after whipping
Smooth and fluffy texture
Easy to prepare: Add cold water or milk and whip for 2–3 minutes
Contains natural flavors
Ideal for topping and immediate serving
Ingredients:
Sugar
Emulsifiers
Cream powder
Vegetable gum (such as xanthan gum or guar gum)
Skimmed milk powder
Nature-identical food flavoring
Enjoy a light and fluffy Chantilly cream for topping desserts and drinks without worrying about gluten!
This specially prepared powder is completely gluten-free and boasts a smooth, creamy texture and excellent whipping stability, giving you professional results in all your recipes—from cakes and tarts to hot and cold drinks. It’s easy to prepare: Just add cold water or milk, then whisk into a rich, fluffy cream.
Make every dessert a beautiful display with a light and delicious, gluten-free Chantilly cream!
جميع الحقوق محفوظة [sitename]
Reviews
There are no reviews yet.