gluten-free Strawberry & White Chocolate Muffin is crafted from a delicate blend of potato starch, modified starch and skim milk powder, creating a soft, moist texture with a balanced sweetness.
Sugar, palm oil, whey powder, glucose syrup and vanilla extract enrich the batter with smoothness, aroma and tenderness, while baking powder and raising agents ensure a light rise.
The muffin contains real strawberry filling made from strawberries, fruit concentrates, glucose-fructose syrup and natural flavorings, delivering a bright, fruity taste in every bite.
White chocolate pieces made from cocoa butter, whole milk powder and natural vanilla add creamy sweetness that complements the strawberry flavor perfectly.
Ideal for breakfast, snacks or dessert trays, this muffin provides a fruity, indulgent experience in a gluten-free option.