Gluten-Free Plain Croissant – Light, Flaky & Golden

gluten-free plain croissant is crafted from a delicate blend of white rice flour, tapioca flour, potato starch and corn flour, creating light, flaky layers that bake into a golden crescent shape.
Guar gum provides stability and elasticity, helping the dough mimic the traditional croissant texture without gluten. Butter, milk powder, fresh yeast, sugar, egg and salt enrich the dough with a soft, aromatic and lightly sweet profile, while corn oil and water help maintain moisture and tenderness.
Ideal for breakfast, snacks or bakery displays, this croissant offers the classic flaky bite in a gluten-free version that stays soft and satisfying.