Gluten-Free Pizza Base – 28cm, 180g – Soft, Crisp & Ready to Bake

AED 16.00

28cm,
180g
gluten-free
pizza base with a soft center and crisp edges.
(Price shown is per piece)

Categories: Allergen free, Baking, Baking & Pastries, Cooking ingredients - Seasonings & Oil, Frozen food, Gluten free

Description
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gluten-free pizza base (28cm, 180g) is made from a simple and balanced blend of tapioca flour, rice flour, xanthan gum, potato starch and corn starch, creating a dough that bakes into a soft center with lightly crisp edges.
Water, yeast, sugar and sunflower oil help the dough rise naturally and develop a light texture, while salt maintains flavor balance.
Designed for convenience and excellent performance, this base is easy to top, easy to bake and perfect for creating a classic gluten-free pizza with your preferred toppings.