Gluten-Free Petit Four – 230g

Enjoy the luxurious taste of petit fours, with their fluffy texture and rich flavor, with a gluten-free recipe that suits all tastes.
These petit fours are prepared from carefully selected natural ingredients, such as corn starch, corn flour, and rice flour, ensuring a light, easy-to-digest product that is completely gluten-free.
Margarine butter is used with fresh eggs and vanilla to create a smooth texture and a rich, melt-in-the-mouth flavor.
Decorated with nuts, covered in chocolate, or filled with simple fillings, they are perfect for serving at special occasions or as a snack with coffee or tea.
Petit fours are a classic dessert that adds an elegant touch to any reception or dessert table.