gluten-free Pepperoni Pizza is crafted from a balanced blend of rice flour, tapioca starch, potato starch, corn starch and xanthan gum, creating a crust that is soft inside with a light crisp on the edges. Water, yeast, sunflower oil and salt help the dough rise naturally and develop a smooth, airy texture. The pizza is topped with rich tomato sauce, melted mozzarella cheese, pepperoni slices, mushrooms and olives, delivering a classic, flavorful and satisfying bite. Designed for a complete gluten-free experience, this pizza offers a well-balanced crust with generous toppings for a delicious meal.
Allergen: Milk
May contain: Soy, Egg, Sesame, Mustard
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