gluten-free Meatball Pizza (28cm, 450g) is crafted from a base made with rice flour, tapioca flour, xanthan gum, potato starch and corn starch, creating a crust that bakes into a soft interior with lightly crisp edges. Water, yeast, sugar, sunflower oil and salt give the dough a balanced rise and smooth texture.
The pizza is generously topped with rich tomato sauce, melted mozzarella cheese, black olives, mushrooms and hearty meatballs, providing a satisfying and full savory flavor in every bite.
Designed to offer the complete gluten-free pizza experience, this 450g pizza delivers a well-balanced crust with generous toppings for a filling and delicious meal.