gluten-free Margherita Pizza is prepared using a balanced blend of tapioca flour, white rice flour, potato starch, corn starch, rice starch and maize starch, creating a soft, tender crust with a light crisp on the edges. Psyllium and guar gum provide essential structure, giving the dough elasticity without gluten. The base rises naturally thanks to yeast, water, sugar and sunflower oil, resulting in a smooth, airy texture. The pizza is topped with rich tomato sauce and generous layers of melted mozzarella cheese for a classic, fresh flavor. Dextrose, glucose syrup, mashed potato flakes and acidity regulators ensure perfect browning, balanced taste and consistent texture.
Allergens: Egg, Milk
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