Gluten-Free Hamburger Bun – Soft, Fluffy & Perfect for Burgers

gluten-free hamburger bun is crafted from a balanced mix of rice starch, maize starch, potato starch, corn starch, white rice flour and tapioca flour, creating a soft, fluffy texture that holds together beautifully.
Psyllium and guar gum provide essential structure and elasticity, giving the bun a stable crumb without gluten. Yeast, water and sugar work together to create a light rise and tender interior, while sunflower oil adds moisture and enriches the flavor.
Mashed potato flakes and whole egg powder contribute to softness, color and a fresh-baked feel, while glucose syrup, dextrose and acidity regulators help maintain ideal texture and balance.
Finished with white sesame seeds for a classic touch, this bun is perfect for burgers, sandwiches or grilling nights, delivering the full bakery experience in a gluten-free form.