gluten-free Double Dark Chocolate Muffin is crafted using a blend of sugar, potato starch, modified starch, palm oil and whey powder to achieve a soft, moist texture.
Raising agents, emulsifiers, vanilla extract and skim milk powder help create a smooth batter that rises evenly while maintaining richness.
Cocoa powder adds a deep chocolate flavor, enhanced by dark chocolate chips made from cocoa mass, cocoa butter and natural vanilla.
Corn oil, water, egg and glucose syrup contribute moisture and balance, giving the muffin a tender crumb and a consistently indulgent bite.
Perfect for chocolate lovers who want an intense, satisfying muffin in a gluten-free form.