gluten-free Arabic bread is crafted from a balanced blend of rice starch, maize starch, potato starch, corn starch, white rice flour, tapioca flour and mashed potato flakes, creating a soft and flexible texture ideal for wrapping and folding. Psyllium and guar gum provide elasticity and structure, helping the bread stay intact without gluten. The dough rises naturally using water, yeast, sugar and sunflower oil, giving it a light, airy feel. Dextrose, glucose syrup and acidity regulators contribute to improved texture, browning and balanced flavor. Whole egg powder enriches the dough with softness and color.
Allergen: Egg
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