Indulge in the delightful taste and texture of Dr.Gluten Fusilli Pasta, specially crafted for those with gluten sensitivity or anyone following a vegan diet. Made with premium corn flour, this gluten-free pasta is an excellent alternative to traditional wheat-based pasta, delivering the same great taste without compromising on quality or flavor. Whether you’re preparing a hearty pasta dish, a fresh salad, or a quick stir-fry, Dr.Gluten Fusilli Pasta is a perfect choice for any meal.
This gluten-free pasta is not only free from gluten, but it’s also 100% vegan, making it a great option for anyone following plant-based diets. Dr.Gluten Fusilli Pasta is made with simple and clean ingredients, so you can enjoy your favorite dishes without worrying about gluten or animal-based products. The 400g package provides enough pasta to serve your whole family or guests, ensuring everyone can enjoy delicious, safe meals.
Dr.Gluten Fusilli Pasta holds its shape well, making it perfect for various pasta recipes, from traditional pasta dishes to creative culinary experiments. With its easy-to-cook preparation and satisfying texture, it’s an ideal pantry staple for anyone needing a healthy pasta alternative.
Weight
0.400 g
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