Pure, natural, gluten-free fenugreek is one of the most popular grains used in Arab and international cuisine to add a distinctive flavor and high nutritional benefits.
Fenugreek can be used whole or ground to prepare many traditional dishes, such as popular desserts, or as a warm drink rich in natural benefits.
Fenugreek is distinguished by its high nutritional value, as it is a natural source of fiber, plant proteins, and important minerals.
A 100% natural product with no artificial additives or preservatives, gluten-free, and suitable for healthy diets.
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