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  • Ingredients:
  • Pitted sugar dates.
  • Pistachio butter.
  • Ground pistachios.
  • Shelf life: Cover tightly after opening.
  • Best consumed within one month.
  • Store refrigerated (refrigerating may cause them to harden; it’s best to wait until they
  • soften before eating).
weight

1000 g, 500 g, 250 gm

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