Natural, gluten-free coriander is one of the most important aromatic spices that adds a distinctive and fresh flavor to Eastern and international dishes.
Coriander is widely used in Arab cuisine to add a rich flavor to soups, stews, sauces, and marinades for meat, chicken, and fish. It is also used in some popular spice blends, such as kabsa and biryani.
Coriander is characterized by its distinctive aroma and balanced taste, combining lightness and freshness. It can be used whole or freshly ground, as needed.
A 100% natural product with no artificial additives, preservatives, or gluten, making it safe for use in healthy, gluten-free diets.
Reviews
There are no reviews yet.