Enjoy baking delicious and nutritious cakes with Dr.Gluten Cake Flour Mix, specially crafted for health-conscious bakers and those with dietary restrictions. This gluten-free, egg-free, and lactose-free mix is ideal for preparing light and fluffy cakes without compromising on taste or texture. Perfect for those following a vegan lifestyle.
Made with a unique blend of corn starch, rice flour, corn flour, quinoa flour (10%), and buckwheat flour (10%), this flour mix delivers a balanced, wholesome taste. It’s naturally sweetened with sugar and uses xanthan gum as a thickener for consistency. Enriched with essential vitamins (C, E, B1, B3, B5, B9, B12) and minerals (Calcium, Iron), it’s a smarter choice for everyday baking.
Whether you’re baking a birthday cake or a healthy snack, this mix is your go-to gluten-free flour solution. Just add your favorite ingredients, and you’re ready to bake soft, moist cakes that everyone can enjoy—regardless of dietary needs.
Gluten-Free Cake Flour – Specially formulated for soft, moist cakes without gluten, perfect for celiac-friendly and allergy-aware baking.
Weight
0.5 g
weight
500 g
Reviews
There are no reviews yet.
Be the first to review “Dr.Gluten Cake flour mix” Cancel reply
Reviews
There are no reviews yet.