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Plain biscuits with a classic taste and crunchy texture, perfect with coffee or as a healthy snack – completely gluten-free! These biscuits feature a special gluten-free flour blend of rice flour, corn starch, potato starch, and yellow corn flour, making them suitable for those with gluten allergies without sacrificing taste or texture. Lightly sweetened and enhanced with whole and fat-free milk, as well as fresh eggs and vanilla for a balanced, natural flavor.
A classic-tasting everyday biscuit… gluten-free and full of satisfaction!

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