Upgrade your kitchen essentials with Dr.Gluten Bread Crumbs, a gluten-free, allergen-free option crafted for crispy, golden coatings without compromising dietary needs. Made from gluten-free wheat starch and enriched with natural fibers and essential B vitamins, this blend offers a light, crunchy texture for frying, baking, or air-frying.
These bread crumbs are free from common allergens such as lactose, eggs, nuts, and soy—making them ideal for a wide range of diets. Whether you’re preparing schnitzels, veggie patties, or oven-baked chicken, Dr.Gluten Bread Crumbs ensure even coating and satisfying crunch in every bite.
With added psyllium fiber and thickeners like hydroxypropyl methylcellulose and xanthan gum, it supports better binding and moisture retention during cooking. Packaged for freshness, this 500g pantry staple is a must-have for clean-label home cooking.
Weight
0.225 g
weight
250 gm
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