Dr.Gluten Bakery Flour Mix

Baking delicious gluten-free bread just got easier with Dr.Gluten Bakery Flour Mix (1000g)—your go-to flour blend for homemade bread, samoon, toast, and more. This carefully balanced mix features a combination of corn starch, rice flour, corn flour, potato starch, and psyllium fiber to help achieve the softness and elasticity needed for bakery-style results. Designed to be vegan, gluten-free, lactose-free, and egg-free, this flour is perfect for those with dietary restrictions or who simply want to enjoy better, cleaner baking. The addition of xanthan gum and hydroxypropyl methylcellulose ensures a cohesive dough with a nice rise and texture—no more dry or crumbly results. Use it in bread machines, by hand, or in stand mixers to create fresh, homemade loaves that everyone will love—without compromising on taste or texture.