100% natural, gluten-free sweet peppercorns are one of the most popular aromatic spices used in Middle Eastern and international cuisine.
Sweet pepper (or allspice) is known for its warm flavor, combining notes of cinnamon, cloves, nutmeg, and pepper.
It is used to season meat, poultry, and grilled dishes. It is also used in some rice recipes, stews, and even some pickles, giving them a balanced and rich flavor.
It is served whole to preserve its rich aromatic flavor and is freshly ground upon use.
100% pure, free of any artificial additives or gluten, ideal for traditional and modern recipes.
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