Soy Flour – Gluten-Free – 500g

Natural soy flour is an ideal choice for anyone looking for a healthy, gluten-free alternative.
This protein-rich flour is a staple ingredient that can be added to baking and pastry recipes to naturally increase nutritional value and plant-based protein.
This flour is carefully made from pure soybeans, without any artificial additives, making it suitable for people with gluten sensitivity or those following special diets such as vegetarianism or low-carb diets.
It can be used to prepare a variety of breads, pancakes, and cakes, or even to add a smooth, rich texture to soups and sauces.
Soy flour gives your recipes a light flavor and excellent nutritional value thanks to its plant-based protein and fiber content.
Choose soy flour for a healthy and flexible option in your kitchen and create delicious dishes with ease.