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Return To ShopAED 17.75
Ingredients:
Corn flour, rice flour, corn starch, sunflower oil, fresh eggs, sugar, table salt, vanilla, whole milk, skim milk, purified water, sesame
Features:
Completely gluten-free
Natural flavor with toasted sesame
Crunchy texture perfect with tea
Made with carefully selected natural ingredients
No artificial preservatives or colors
Light and crunchy tea cakes with a distinctive sesame flavor, perfect for a break or with a cup of tea – made with natural ingredients and completely gluten-free. These cakes are prepared using corn flour, rice flour, and cornstarch for a balanced, fluffy texture, and are enriched with whole and skimmed milk and fresh eggs for a rich, natural flavor. Sesame is added to enhance the taste and texture, while vanilla and sugar add a subtle sweetness. Suitable for the whole family, especially those following a gluten-free diet.
Enjoy a classic Middle Eastern taste… light, delicious, and gluten-free sesame tea cakes!
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