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Return To ShopAED 17.75
Ingredients:
Corn flour, rice flour, corn starch, sunflower oil, fresh eggs, sugar, table salt, vanilla, whole milk, skim milk, purified water, sesame
Features:
Completely gluten-free
Natural flavor with toasted sesame
Crunchy texture perfect with tea
Made with carefully selected natural ingredients
No artificial preservatives or colors
Out of stock
Light and crunchy tea cakes with a distinctive sesame flavor, perfect for a break or with a cup of tea – made with natural ingredients and completely gluten-free. These cakes are prepared using corn flour, rice flour, and cornstarch for a balanced, fluffy texture, and are enriched with whole and skimmed milk and fresh eggs for a rich, natural flavor. Sesame is added to enhance the taste and texture, while vanilla and sugar add a subtle sweetness. Suitable for the whole family, especially those following a gluten-free diet.
Enjoy a classic Middle Eastern taste… light, delicious, and gluten-free sesame tea cakes!
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