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Light and crunchy tea cakes with a distinctive sesame flavor, perfect for a break or with a cup of tea – made with natural ingredients and completely gluten-free. These cakes are prepared using corn flour, rice flour, and cornstarch for a balanced, fluffy texture, and are enriched with whole and skimmed milk and fresh eggs for a rich, natural flavor. Sesame is added to enhance the taste and texture, while vanilla and sugar add a subtle sweetness. Suitable for the whole family, especially those following a gluten-free diet.
Enjoy a classic Middle Eastern taste… light, delicious, and gluten-free sesame tea cakes!

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