Dr.Gluten Rice Flour is a high-quality, versatile flour specially formulated for individuals with gluten sensitivity or celiac disease. This 500g pack is perfect for all your baking, cooking, and thickening needs, providing a reliable gluten-free alternative to traditional wheat flour. Whether you’re making gluten-free cakes, cookies, pancakes, or using it as a thickener for soups and sauces, Dr.Gluten Rice Flour delivers excellent results every time.
Our rice flour is completely free of gluten, lactose, eggs, and animal-derived ingredients, making it suitable for those with dietary restrictions or anyone following a vegan lifestyle. It is also free from any common allergens, ensuring peace of mind for anyone with sensitivities. Dr.Gluten Rice Flour allows you to create delicious, gluten-free versions of your favorite foods, all while maintaining the natural taste and texture you’re used to.
Packed with nutrition and versatility, this rice flour is ideal for a variety of applications. It can be used for baking gluten-free bread, thickening sauces, preparing dumplings, or even making gluten-free batters. With Dr.Gluten Rice Flour, you can enjoy your favorite foods without the worry of gluten or allergens.
Weight
0.5 g
weight
500 g
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